|
| Purpose |
To balance the Kapha dosha in the GI tract
|
| Active / Principle Ingredients |
Ginger, Tulsi, Cinnamon, Neem |
| Short Term Benifits |
Stimulates metabolism, enhances digestion |
| Usage Technique |
As a warm tea steep to desired strength in hot water
As a smoothie boost add a teabag to smoothie/juice blend
In salad dressing mix in a teabag with salad oil.
|
| Long Term Effects Of Use |
Warming, Digestive
Stimulates digestions and metabolic activity
Antidote to heavy foods that clog the system
Promotes secretion of digestive juices in the stomach |
| Suggested Length Of Use |
Multiple times daily
Especially in the spring/fall season or after a carbohydrate heavy meal
Fill a tea ball, brew for 3 minutes in boiling water |
